Assorted Fried fish Flour Condiment

Assorted Fried fish Flour Condiment

for those of you who love fish, yuk try making fried fish dishes such as quoted from detikfood . fish meat wrapped with flour and fried crisp then sauteed with tomatoes, make your appetite increases. add chili sauce or mayonnaise.1. fried fish saut?ed tomatoesingredients:250 g meat/fish mackerel snapper/grouper1 tbsp lime juice1/2 tsp pepper powder1/2 tsp salt1 egg white, beaten until bubbly chicken100 g flour, seasonings, ready-made cooking oilvegetable stir fry:1 tbsp vegetable oil2 cloves garlic, finely chopped1 red tomato, seeded, chopped2 tbsp tomato ketchup1 tbsp. bottled chili sauce, if you like50 g young peas, clear, cut into pieces1/2 tsp granulated sugar1/2 tsp pepper powder1 tsp salthow to make:fish meat cut into pieces the size of 3x2x1/2 cm. drizzle with lime juice, let stand for 30 minutes.sprinkle pepper and salt until blended.dip the pieces of fish in egg white and then roll lightly into the flour seasoning until swathed.fry in hot oil and a lot to yellowish and dry. drain.vegetable stir-fry: saut? garlic until yellow.add tomatoes, tomato sauce and sauce cabi, mix well.put the peas and remaining seasonings, stir until wilted.add the fried fish, stir briefly. lift soon.serve warm.for 4 people2. fried fish flouringredients:500 g black snapper/grouper1 clove garlic, grated2 tsp lime juice1/2 tsp pepper powder1/2 tsp salt1 egg chicken, shake off100 g coarse white breadcrumbs vegetable oilhow to make:fish, siangi sayat stretching the meat on both sides of the body. cut the flesh of the fish.rub the fish with garlic, lemon, pepper, and the offense until blended. let stand for 30 minutes.drain fish, dip in beaten egg.roll them in the breadcrumbs until blended. store in the refrigerator for 30 minutes until slightly dry.fry in hot oil until golden yellow and numerous. remove and drain.serve warm.for 4 people (rma/hst) )

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