Treat the family early in the week with Pie

Treat the family early in the week with Pie

an easy pie made it very suitable for pampering family early in the week. crispy crunchy batter bowl became his trademark. stuffing vegetables stir fry, as well as a soft brown with a topping of fresh fruit, the more crispy savory. yuk, intip recipe here, as summarized from detikfood.kueh pie tee 1.ingredients:bowl:1 egg chicken80 g flour2 tbsp rice flour1 tbsp cornstarch1/2 tsp salt200-250 ml of water1 litre of cooking oilstuffing:1 tbsp vegetable oil4 cloves garlic, minced1 tsp of douchi100 g prawns, chopped400 g radishes, sliced into small lengths of water, soak for 10 minutes, drain100 g carrot, peeled, small drawstring long200 g boiled bamboo shoots, drained, sliced into small lengths1 piece of fried tofu, sliced, dried small fry2 tbsp broth1 tsp soy sauce1 teaspoon sweet soy sauce1/2 tsp pepper powdercomplement:4 pieces of lettuce2 stems of cilantro, chopped1 egg chicken, make omelet, finely sliced2 tablespoons fried shallots4 tbsp chilli saucehow to make:bowl:beat the eggs in a bowl until bubbly.stir the flour and salt into one. make a hole in the center.pour the beaten egg while until well blended.tuangi water while stirring-stirring until the dough is pretty slick and dilute it.let stand for 1 hour.heat the oil in a saucepan over medium heat.dip mold in hot oil pie tee.dip into batter, lift and insert it into the hot oil.allow it to escape and golden yellow.remove and let cool.working on the greeting with the remaining ingredients.stuffing:saute garlic until fragrant.enter douchi, mix well.stir in the shrimp, mix well until it changes color.add the vegetables, stirring until vegetables are wilted.add seasonings, stir until blended.remove and let cool.presentation:the contents of the bowl pie tee with batter content.give the complement it.serve immediately.cereal for 36 servings.2. chocolate ganache pieingredients:12 ready-made pie bowls100 g dark cooking chocolate, meltganache:300 g dark cooking choocolate, cut small350 ml fresh creamwhipped cream:250 ml fresh cream1 tbsp caster sugargarnish:fresh fruitsshaved chocolatehow to make:melt the chocolate in a way ditim.lightly grease the inside of the bowl pie with melted chocolate.let stand until chocolate hardens.ganache:heat the fresh cream to almost boiling.pour into a small cut chocolate and stir-stir until chocolate is dissolved.let stand until chocolate rather lumpy.pour into the bowl-bowl pie, roll out and let stand until cool.spray the top with whipped cream.garnish with fresh fruit and shaved chocolate.serve.serving for 12 servings. (odi/rma) )

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