Sluurpp! This brings a Dish of noodles Homemade

Sluurpp! This brings a Dish of noodles Homemade

want to eat that warm and rich? the hectic flush noodle is guaranteed its tasty and delicious. sluurpp! the more favors when eaten while warm. curious to make it? check out the recipe here, as summarized from detikfood.1. flush the shrimp noodles ingredients:500 g wet egg noodlestopping:2 tbsp vegetable oil1/2 cm ginger, minced2 cloves garlic, minced200 g medium shrimp, peeled, reserving his tail500 ml chicken stock2 tbsp oyster sauce1 tbsp soy sauce1/2 tsp pepper powder1 tsp salt1 egg, beaten1 tbsp cornstarch, dissolve with a little water100 g/kai-mustard greens, cut into pieceshow to make:flush the noodles with hot water, drain.heat a little oil in a frying pan.stir in half of the noodles.cook until both sides are somewhat dry and browned. drain.do the same with the rest of the noodles.shrimp gravy:saute ginger and garlic until fragrant.stir in the shrimp, mix well until it changes color.stir in broth and seasonings, bring to a boil.add the eggs and the solution of kanji. simmer until thick.stir in mustard, and cook until wilted. lift.place the noodles on a serving dish.flush with shrimp sauce.serve.servings for 4 servings.2. flush the asparagus beef noodlesingredients:500 g of fresh egg noodles, flush hot water, draintopping:2 tbsp vegetable oil1 clove garlic, minced30 g onion, chopped1 leek, finely sliced200 g minced beef1 tbsp sweet soy sauce1 tbsp oyster sauce1 tbsp soy sauce100 g asparagus, clear, cut into 2 cm3 pieces of fresh mushroom hiroko, cut into pieces200 ml water/broth1/2 tsp black pepper powder1 tsp salt1 tsp cornflour with a little water, dissolvehow to make:topping:saute garlic and onions until wilted and fragrant.stir in minced meat, stirring until it changes color.add seasonings, stir well.stir in the asparagus and mushrooms, stirring until wilted.tuangi water, add pepper and salt. bring to a boil.tuangi solution of kanji, simmer until thick. lift.place the noodles on a serving dish. tuangi toppingnya.serve immediately.servings for 4 servings. (rma/hst) )

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