Pepes Ikan with split olives ... yum scents that Tease

Pepes Ikan with split olives ... yum scents that Tease

1. goldfish pepes ingredients:1 kg carp (can also fish tilapia, oreochromis mossambicus, carp fish, or fish catfish)2 stalks lemongrass, memarkan, sliced8 pieces of bay leafbanana leaves for wrappingseasonings, puree:1 thumb of ginger (2 cm)1 thumb (2 cm) turmeric3 grains candlenut5 cloves of garlic10 cloves shallots1 tsp granulated sugar2 tsp salttamarind to taste (lemon juice may be substituted)how to make:to clean fish siangi. wash, drain.combine the lemongrass with the herbs finely.subtle seasoning to roll the cakes all over the surface of the fish, including into the abdominal cavity of the fish. (there's also a rather subtle seasoning first, sauteing with a little vegetable oil).wrap the fish with a piece of banana leaf and add 1-2 pieces of bay leaf (if desired can also be added the basil leaves).there are also love adding some rajangan leek and cayenne pepper into the packet steamer.steamed in banana leaf packets in steamer for approximately 1 hour until the fish is cooked.pepes fish can be served with boiled cassava leaves and tomato sauce.2. the pepes ikan, sunda ingredients:2 tails (500 g) carp, clear2 tsp salt1 piece lemon, take waterbanana leafseasonings, sliced thin:8 cm turmeric3 cm galangal4 pieces of bay leaf2 stalks lemongrass5 grains of red onion3 cloves garlic2 red chilli8 cayenne pepper fruit2 red tomatoes20 strands of basil leaveshow to make:rub a goldfish with salt and lime juice. let sit a few moments.take a piece of banana leaf.place the herbs in the middle part of the iris.place the fish on top, sprinkle seasoning sliced again.wrap up meeting, semat either side.steamed in steamer until done.remove and drain.bake until slightly dry intermittently pepes.remove, serve.for 4 people (rma/aln) )

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