Goat meat with a variety of delicious Seasoning

Goat meat with a variety of delicious Seasoning

goat meat is processed in a simple manner. various bumbunya are pervasive, making this dish was delicious! there is a sense of a little sour, spicy, and savory. yuk, a try! check out the recipe here, as quoted from detikfood.1. ubub goatsingredients:1 kg of boned mutton (the ribs, thighs), cut into piecesmarinade marinade:1 tbsp sour fruit5 cloves shallots, ulek1 tsp pepper powdersaute seasoning:1 tbsp cooking oil2 tbsp margarine5 cloves shallots, ulek1 tsp salthow to make:marinate the meat with the marinade ingredients to taste and water for 1 hour while squeeze-squeeze.boil meat until tender (can use presto cooker or pressure cooker, but only briefly as a young goat meat is tender).after the tender, drain and fry with the sauteed ingredients until dry.remove, serve warm.2. cook the mutton huntersvilleingredients:500 g of meat, sliced goat has a thin horizontal2 tbsp vegetable oil1 red plum tomatoes, thinly sliced100 ml of sweet soy sauce6 pieces of red pepper12 grains of huntersville, peel, cut in two1 sheet of lime leavespuree:5 pieces of red chilli6 grains of red onion4 cloves garlic1/2 tsp pepper granules1/2 cm ginger1/2 tsp coriander1/2 tsp shrimp paste 1 tsp salt1 tsp salthow to make:saute seasoning smooth until fragrant.insert slices of goat meat, stir until stiff and discolored.stir in the tomatoes, stir until tomatoes are wilted.add the sweet soy sauce, stir until blended.tuangi a little water, cook until thickened.stir in cayenne pepper, huntersville, and lime leaves.cook until everything is done.remove and serve warm.dish for 8 servings. (odi/rma) )

Translate: wollipop[dot]com